Lolly's Peach Ice Cream – a delicious recipe with eggs, sugar, peaches, heavy cream, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blend together(in a blender) the eggs and sugar until emulsified completely.
2
Set aside in a large bowl.
3
Blend together the peaches with some of the cream to make enough liquid to blend it smoothly.
4
Add to the egg/sugar mixture.
5
Add the rest of the cream to the other ingredients along with the vanilla and the salt and mix them all together well.
6
Put into ice cream maker and freeze (if you are using a standard one quart mixture this will make two batches.)
7
It will keep in the refrigerator overnight.
8
Place in container and put into freezer to harden (cover the surface of the ice cream with saran wrap to keep it from being exposed to the air-it will be much better that way).
1716
kcal
Calories
101
g
Fat
184
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 eggs, 3 ½ cups sugar, 10 fresh peaches, pitted and chopped fine, 4 cups heavy cream, and more.
Yes, Lolly's Peach Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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