Lollipops

1. 1

   Mix sugar, corn syrup and water.

2. 2

   Cook over low heat, stirring until sugar is dissolved and mixture boils.

3. 3

   Continue boiling without stirring until a small amount is very brittle when dropped into cold water (310F).

4. 4

   Wash away crystals from sides of pan with a damp cloth.

5. 5

   Cook slowly at end so syrup will not discolor.

6. 6

   Remove from heat.

7. 7

   Add flavor and color; stir only to mix.

8. 8

   Drop syrup quickly from tip of spoon onto flat greased surface.

9. 9

   Press one end of wooden skewer into edge of each lollipop.

10. 10

    When firm but still warm, loosen from surface to prevent cracking.

No additional tips available.