Lollipops

1. 1

   Combine sugar and cream of tartar with water.

2. 2

   Stir until completely dissolved.

3. 3

   Boil mixture until it reaches 290u00b0.

4. 4

   Add the amount of flavoring and the amount of coloring you wish.

5. 5

   Test by dropping a small amount of the candy into cold water.

6. 6

   If it forms immediately then it is ready.

7. 7

   Remove from heat and pour into greased molds.

8. 8

   When it is partially cooled, add wooden sticks to the center.

9. 9

   Let cool off completely.

No additional tips available.