Lollipop Sugar Cookies Recipe Recipe

Name: Lollipop Sugar Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Butter Flavor Crisco; 3/4 c. sugar; 1 tbsp. plus 1 teaspoon lowfat milk; 1 teaspoon vanilla; 1 egg; 2 c. all-purpose flour; 1 1/2 teaspoon baking pwdr; 1/4 teaspoon salt; 24-30 flat ice cream sticks; Assorted decorations (baking chips, raisins, red hots, snipped dry fruit, coconut, nuts, colored sugar, etc.)

Servings: persons

2/3 c. Butter Flavor Crisco
3/4 c. sugar
1 tbsp. plus 1 teaspoon lowfat milk
1 teaspoon vanilla
1 egg
2 c. all-purpose flour
1 1/2 teaspoon baking pwdr
1/4 teaspoon salt
24-30 flat ice cream sticks
Assorted decorations (baking chips, raisins, red hots, snipped dry fruit, coconut, nuts, colored sugar, etc.)

1
Cream Butter Flavor Crisco, sugar, lowfat milk and vanilla in large bowl at medium speed of electric mixer till well blended.
2
Beat in egg.
3
Combine flour, baking pwdr and salt.
4
Mix into creamed mix.
5
Cover and chill for several hrs or possibly overnight.
6
Heat oven to 375 degrees.
7
Shape dough into 1 1/2 inch balls.
8
Push ice cream into center of dough.
9
Place dough, with stick parallel, 3 inches apart on ungreased baking sheet.
10
Flatten to 1/2 inch with large, smooth, greased and floured spatula.
11
Decorate as desired.
12
Press decoration into dough.
13
Bake at 375 degrees for 8 to 10 min.
14
Cold on baking sheet 2 min.
15
Remove to cooling rack.
16
1 1/2 to 2 dozen 3 inch cookies.

3009

kcal

Calories

252

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. Butter Flavor Crisco, 3/4 c. sugar, 1 tbsp. plus 1 teaspoon lowfat milk, 1 teaspoon vanilla, and more.

Yes, Lollipop Sugar Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lollipop Sugar Cookies Recipe

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