Lollipop Sugar Cookies – a delicious recipe with butter flavor, sugar, milk, vanilla, egg, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter flavor Crisco, sugar, milk and vanilla in a large bowl at medium speed until well blended.
2
Beat egg into mixture. Combine flour, baking powder and salt.
3
Mix into creamed mixture. Cover and refrigerate for several hours, or overnight.
4
Heat oven to 375u00b0.
5
Shape dough into 1 1/2-inch balls and push sticks into center of dough.
6
Place dough, with stick parallel, 3 inches apart on ungreased baking sheet.
7
Flatten to 1/2 inch with large, smooth, greased and floured spatula.
8
Decorate as desired with red hots, coconut, nuts or colored sugar, etc.
9
Press decoration into dough. Bake at 375u00b0 for 8 to 10 minutes.
10
Cool on baking sheet.
3018
kcal
Calories
252
g
Fat
156
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2/3 c. butter flavor Crisco, 3/4 c. sugar, 1 Tbsp. and 1 tsp. milk, 1 Tbsp. vanilla, and more.
Yes, Lollipop Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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