How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lollie Cake - Uncooked?

You need 4 ingredients. The key ingredients include: 0.5 (400 g) can condensed milk, 125 g butter, 250 g malt biscuits, 250 g fruit puff sweets.

Is Lollie Cake - Uncooked suitable as baking & desserts?

Yes, Lollie Cake - Uncooked falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lollie Cake - Uncooked?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lollie Cake - Uncooked Recipe

Name: Lollie Cake - Uncooked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (400 g) can condensed milk; 125 g butter; 250 g malt biscuits; 250 g fruit puff sweets

Lollie Cake - Uncooked – a delicious recipe with condensed milk, butter, malt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

0.5 (400 g) can condensed milk
125 g butter
250 g malt biscuits
250 g fruit puff sweets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Baking & Desserts

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Lollie Cake - Uncooked

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