Lois's Cabbage Salad & Dressing

1. 1

   chop cabbages red & green in thin slices set aside in refrigerator.

2. 2

   mix next four ingredients together taste dressing to see if you want to add the sugar.

3. 3

   mix cabbage with dressing to desired taste and salt and pepper to taste.

4. 4

   Dressing if any leftover, will keep for a couple of days refrigerated.

5. 5

   Note: if you do not have dressing ingredients on hand blend a sour cream base dressing with a white vinegar or be creative use what you like!

6. 6

   The 1/8 cup of apple cider vinegar may be rice vingar, as to how much of the apple cider vinegar you use is up to taste.

7. 7

   DH likes the rice vinegar better.

8. 8

   I use the apple cider vinegar for health reasons.

* Per serving · 4 servings · Values may vary.

No additional tips available.