How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lois'S Beef Stroganoff?

You need 9 ingredients. The key ingredients include: 1 whole bunch garlic cloves, peeled and minced, 2 lb. fresh mushrooms, sliced, 1/2 c. margarine, 1/4 c. white wine, and more.

Is Lois'S Beef Stroganoff suitable as meat & poultry?

Yes, Lois'S Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lois'S Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lois'S Beef Stroganoff Recipe

Name: Lois'S Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole bunch garlic cloves, peeled and minced; 2 lb. fresh mushrooms, sliced; 1/2 c. margarine; 1/4 c. white wine; 1 1/2 lb. round steak, cut partly frozen, paper-thin strips; 1 3/4 c. bouillon (4 cubes plus water), reserve 1/3 c.; 3 Tbsp. catsup; 3 Tbsp. flour; 1 c. sour cream

Try this homemade Lois'S Beef Stroganoff recipe the whole family will love. Made with garlic, fresh mushrooms, margarine and white wine. Easy step-by-st…

This Lois'S Beef Stroganoff relies on simple, everyday ingredients such as fresh mushrooms, sliced, margarine, white wine and catsup. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 whole bunch garlic cloves, peeled and minced
2 lb. fresh mushrooms, sliced
1/2 c. margarine
1/4 c. white wine
1 1/2 lb. round steak, cut partly frozen, paper-thin strips
1 3/4 c. bouillon (4 cubes plus water), reserve 1/3 c.
3 Tbsp. catsup
3 Tbsp. flour
1 c. sour cream

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Quick Info

Servings
4 servings
Calories
705 kcal
Category
Meat & Poultry

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