How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lois'S Bean Dip ?

You need 8 ingredients. The key ingredients include: 1 can black beans, rinsed, 1 can shoepeg corn, rinsed, 1 can Rotel diced tomatoes, 4-5 green onions, sliced thin, and more.

Is Lois'S Bean Dip suitable as snacks & appetizers?

Yes, Lois'S Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lois'S Bean Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lois'S Bean Dip Recipe

Name: Lois'S Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black beans, rinsed; 1 can shoepeg corn, rinsed; 1 can Rotel diced tomatoes; 4-5 green onions, sliced thin; 1 bunch of cilantro, chopped; 1/4 tsp. ground cumin; 1 bottle Paul Newman's Balsamic dressing; 1 bag tostito scoops

Lois'S Bean Dip – a delicious recipe with black beans, corn, tomatoes, green onions, cilantro, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can black beans, rinsed
1 can shoepeg corn, rinsed
1 can Rotel diced tomatoes
4-5 green onions, sliced thin
1 bunch of cilantro, chopped
1/4 tsp. ground cumin
1 bottle Paul Newman's Balsamic dressing
1 bag tostito scoops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Lois'S Bean Dip

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