How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lois' Maryland Crab Cakes?

You need 11 ingredients. The key ingredients include: 1 can backfin crab meat, 1/3 c. white sauce, 1 egg, 1 Tbsp. mayonnaise, and more.

Is Lois' Maryland Crab Cakes suitable as seafood?

Yes, Lois' Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lois' Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lois' Maryland Crab Cakes Recipe

Name: Lois' Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can backfin crab meat; 1/3 c. white sauce; 1 egg; 1 Tbsp. mayonnaise; 1 1/4 tsp. Worcestershire sauce; 1 Tbsp. dried mustard; 1 Tbsp. chopped parsley; 2 to 3 drops Tabasco sauce; 1 can bread crumbs; few shakes Old Bay seasoning; salt and pepper to taste

Lois' Maryland Crab Cakes

Eats Now Editorial Team · 66 kcal · Seafood

Lois' Maryland Crab Cakes – a delicious recipe with crab meat, white sauce, egg, mayonnaise, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lois' Maryland Crab Cakes

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