Loin Of Pork With Apples – a delicious recipe with flour, sugar, cider vinegar, apples, sugar, cream. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 450 degrees. Lightly score the top of the pork. Rub with salt, pepper and flour. Place bone side down on a rack in a roasting pan. Roast for 15 minutes.
2
Meanwhile, combine the sugar and vinegar in a saucepan. Heat, stirring, until boiling. Reduce the heat and simmer for 5 minutes.
3
Baste the pork with the vinegar-sugar mixture and reduce the oven temperature to 350 degrees. Pour enough water in the pan to film the bottom. Continue to roast, basting every 20 minutes with the vinegar- sugar mixture, about 1 hour 45 minutes longer or 30 minutes per pound. Add more water to the bottom of pan as needed.
4
About 30 minutes before the pork is done, add the apples to the pan, turning to coat with the juices. Sprinkle with sugar and, turning occasionally, cook with the pork until it is tender.
5
Transfer the meat to a serving platter and surround with the apples. Skim the fat from the pan juices and add the cream. Heat to boiling and serve with the roast.
464
kcal
Calories
21
g
Fat
68
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: all purpose flour, 1 cup sugar, 1/3 cup cider vinegar, 4 tart apples, and more.
Yes, Loin Of Pork With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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