Logan'S Award-Winning Creme Brulee

1. 1

   split and scrape vanilla beans.

2. 2

   dump cream, milk, sugar, salt, vanilla beans, and insides into a medium saucepan.

3. 3

   cook over medium heat, whisking occasionally, for 10-15 minutes.

4. 4

   set aside to cool.

5. 5

   beat yolks until light.

6. 6

   temper cream into egg yolks till approximately half of the cream is in the yolks.

7. 7

   mix together.

8. 8

   ladle into 4-6 oz ramekins.

9. 9

   Place in deep baking dish with water to level of custard.

10. 10

    bake at 300 for 1 hour or until set.

11. 11

    cool and brulee.

* Per serving · 4 servings · Values may vary.

No additional tips available.