Lofthouse Sugar Cookies Recipe

Name: Lofthouse Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Cake Flour; 3 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Butter, Room Temperature; 1 cup Sugar; 2 Large Eggs; 2 Tablespoons Sour Cream; 1 teaspoon Vanilla Extract; FOR FROSTING:; 1/2 cups Unsalted Butter, Softened; 3 cups Confectioners Sugar; 3 Tablespoons Milk; 1 teaspoon Vanilla Extract; Food Coloring (optional)

Servings: persons

3 cups Cake Flour
3 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Butter, Room Temperature
1 cup Sugar
2 Large Eggs
2 Tablespoons Sour Cream
1 teaspoon Vanilla Extract
FOR FROSTING:
1/2 cups Unsalted Butter, Softened
3 cups Confectioners Sugar
3 Tablespoons Milk
1 teaspoon Vanilla Extract
Food Coloring (optional)

1
In a medium bowl, combine cake flour, baking powder and salt and set aside.
2
Using an electric mixer, cream together butter and sugar until light and fluffy. Add in eggs one at a time, stirring after each addition. Stir in sour cream and vanilla until combined. Gradually add in flour mixture until combined.
3
Chill dough for at least one hour in refrigerator.
4
Preheat oven to 350 degrees. Line baking sheet with parchment paper.
5
Roll 3 tablespoons of dough into a ball. Use flour on your hands if needed. Place ball on the baking sheet and flatten to about 1/2 inch thick, molding sides to keep the round shape if necessary. Continue with remaining dough, placing each 2 inches apart.
6
Bake in the preheated oven for 10-12 minutes. Cool for a few minutes on baking sheet, and transfer to a wire rack to cool completely. Frost when cooled.
7
For the frosting, using an electric mixer, combine butter and gradually add in confectioner's sugar. When all sugar is added, pour in milk and vanilla and blend on medium speed until fluffy. Add in food color if desired.

1816

kcal

Calories

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups Cake Flour, 3 teaspoons Baking Powder, 1/2 teaspoons Salt, 1 cup Butter, Room Temperature, and more.

Yes, Lofthouse Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lofthouse Sugar Cookies

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