Lofthouse Cookie Truffles!

1. 1

   Put all cookies in a food processor and whirl until they are chopped up into fine crumbs.

2. 2

   Add softened cream cheese (cheese should be very soft) and pulse until combined with crumbs. Scrape down side of processor bowl as needed.

3. 3

   Melt baking bark until it is in liquid form.

4. 4

   Using a teaspoon or tablespoon, depending on how big you want the truffles, create balls of the truffle filling and dip them into the melted baking bark.

5. 5

   Put dipped truffles on waxed paper and chill in the refrigerator to set. Sprinkle with rainbow sprinkles before the coating sets up, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.