Loews Grilled-Fish Tacos Recipe

Name: Loews Grilled-Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole striped bass or rockfish (1 1/2 to 2 lbs. each), cleaned and scaled; 16 thyme sprigs; 12 dill sprigs; 2 dried or fresh bay leaves; 8 cloves garlic, sliced; 4 teaspoons olive oil; Salt and pepper; 12 warm corn tortillas; About 1 cup shredded iceberg lettuce; About 1/2 cup chopped Roma tomatoes; About 1/3 cup chopped fresh cilantro; Lime wedges

Servings: persons

2 whole striped bass or rockfish (1 1/2 to 2 lbs. each), cleaned and scaled
16 thyme sprigs
12 dill sprigs
2 dried or fresh bay leaves
8 cloves garlic, sliced
4 teaspoons olive oil
Salt and pepper
12 warm corn tortillas
About 1 cup shredded iceberg lettuce
About 1/2 cup chopped Roma tomatoes
About 1/3 cup chopped fresh cilantro
Lime wedges

1
Rinse fish and pat dry; stuff cavities with thyme, dill, bay leaves, and garlic. Rub outside of fish with olive oil and sprinkle with salt and pepper.
2
Place fish on a grill over a solid bed of medium-hot coals or on a gas grill set at medium-high (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill.
3
Cook, turning once with a wide spatula, until fish is opaque but still moist-looking in thickest part (cut to test), 18 to 20 minutes total. Transfer to a serving platter.
4
To assemble each taco, stack 2 tortillas; top with chunks pulled from fish, salsa, lettuce, tomatoes, and cilantro. Squeeze lime over filling, fold tortillas, and eat.

715

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole striped bass or rockfish (1 1/2 to 2 lbs. each), cleaned and scaled, 16 thyme sprigs, 12 dill sprigs, 2 dried or fresh bay leaves, and more.

Yes, Loews Grilled-Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loews Grilled-Fish Tacos

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