LocoL Dipping Sauce

1. 1

   In a large saucepan, heat the oil.

2. 2

   Add the fennel, garlic and a pinch of salt and cook over moderate heat, stirring occasionally, until softened, 15 minutes.

3. 3

   Add the tomatoes and vinegar and bring to a boil.

4. 4

   Simmer over moderate heat, stirring frequently, until nearly all the liquid has evaporated, about 10 minutes.

5. 5

   Transfer to a blender.

6. 6

   Add the gochujang and puree until very smooth.

7. 7

   Season with salt and let cool completely, then refrigerate until chilled.

No additional tips available.