Lobster With Noodles Recipe

Name: Lobster With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1-pound lobsters; 1/2 pound fresh Chinese egg noodles or other thin fresh egg noodles; 3 tablespoons peanut oil; 1/2 cup thinly sliced onions; 1/4 pound mushrooms, sliced thin; 3 garlic cloves, minced; 1/2 cup chopped scallions; 1 teaspoon light soy sauce; 1 tablespoon Chinese oyster sauce; 1 tablespoon rice vinegar; Salt and freshly ground pepper to taste; 1 tablespoon minced fresh coriander

Servings: persons

2 1-pound lobsters
1/2 pound fresh Chinese egg noodles or other thin fresh egg noodles
3 tablespoons peanut oil
1/2 cup thinly sliced onions
1/4 pound mushrooms, sliced thin
3 garlic cloves, minced
1/2 cup chopped scallions
1 teaspoon light soy sauce
1 tablespoon Chinese oyster sauce
1 tablespoon rice vinegar
Salt and freshly ground pepper to taste
1 tablespoon minced fresh coriander

1
Steam the lobsters 15 to 20 minutes.
2
Set aside until cool enough to handle, then remove the meat from the shells and dice it.
3
Bring a large pot of water to a boil, add noodles and cook three minutes, stirring to keep them separated.
4
Drain, rinse under cold water and drain them again.
5
Place them in a colander lined with a paper towel to reduce moisture.
6
Heat the peanut oil in a wok or a large skillet.
7
Add the onions and saute until tender.
8
Stir in the mushrooms and saute until they wilt.
9
Add the garlic and all but one tablespoon of the scallions and saute briefly.
10
Add the lobster meat, then add the noodles to the pan and mix well.
11
Add the soy sauce, oyster sauce and vinegar and toss to combine all the ingredients.
12
Season to taste with salt and pepper.
13
Sprinkle with coriander, toss again, then transfer to a warm serving bowl.
14
Sprinkle with the remaining scallions and serve.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1-pound lobsters, 1/2 pound fresh Chinese egg noodles or other thin fresh egg noodles, 3 tablespoons peanut oil, 1/2 cup thinly sliced onions, and more.

Yes, Lobster With Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster With Noodles

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