Lobster Thermidor

1. 1

   Make cream sauce with butter, flour and cream.

2. 2

   Melt butter; add flour.

3. 3

   When smoothly blended, add cream and bring to a boil. Add mustard, salt and pepper.

4. 4

   Combine with lobster meat and mushrooms.

5. 5

   Fill individual shells or casserole with mixture. Sprinkle with grated cheese and brown under broiler flame.

* Per serving · 4 servings · Values may vary.

No additional tips available.