Lobster Thermidor Recipe

Name: Lobster Thermidor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh mushrooms; 2 tablespoons butter (no substitutions); 1 cup sauterne white wine; 2 cups cream; 2 egg yolks; ½ teaspoon salt; 1 tablespoon flour; 4 cups lobster meat; paprika, for garnish; breadcrumbs, for garnish; parmesan cheese, for garnish

Servings: persons

1 lb fresh mushrooms
2 tablespoons butter (no substitutions)
1 cup sauterne white wine
2 cups cream
2 egg yolks
½ teaspoon salt
1 tablespoon flour
4 cups lobster meat
paprika, for garnish
breadcrumbs, for garnish
parmesan cheese, for garnish

1
Preheat oven to 450F and butter small baking dishes (ramekins, baking shells, or lobster shells will also work).
2
Saute the mushrooms in butter.
3
Season with the wine; add cream, beaten egg yolks, salt and flour.
4
Cook, stirring constantly until smooth; add lobster meat.
5
Place mixture in buttered baking dishes.
6
Dot with butter, sprinkle with paprika and bread crumbs mixed with cheese.
7
Bake for 10 minutes, or until golden.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb fresh mushrooms, 2 tablespoons butter (no substitutions), 1 cup sauterne white wine, 2 cups cream, and more.

Yes, Lobster Thermidor falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Thermidor

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