Lobster Tails With Avocado Sauce Recipe

Name: Lobster Tails With Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: LOBSTER TAILS; 3 tablespoons dry white wine; 1 tablespoon honey; 1 teaspoon sambal oelek; 1 garlic clove, crushed; 1 tablespoon olive oil; 4 lobster tails; AVOCADO SAUCE; 1 avocado; 3 teaspoons lemon juice; 2 tablespoons sour cream; 1 small tomatoes, chopped finely

Servings: persons

LOBSTER TAILS
3 tablespoons dry white wine
1 tablespoon honey
1 teaspoon sambal oelek
1 garlic clove, crushed
1 tablespoon olive oil
4 lobster tails
AVOCADO SAUCE
1 avocado
3 teaspoons lemon juice
2 tablespoons sour cream
1 small tomatoes, chopped finely

1
Mix together the first five ingredients.
2
Cut along the soft shell on the underside of the lobster. Gently pull the shell apart and remove the flesh.
3
Put the lobster in a shallow, non-metallic dish. Add the marinade and toss to coat. Cover and refrigerate for at least 3 hours.
4
Grill the lobster for 5-10 minutes, turning frequently.
5
Brush with the marinade until cooked thru.
6
Slice into medallions.
7
To make the sauce, mix together the avocado, juice and sour cream. Add the tomato and season well.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: LOBSTER TAILS, 3 tablespoons dry white wine, 1 tablespoon honey, 1 teaspoon sambal oelek, and more.

Yes, Lobster Tails With Avocado Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Tails With Avocado Sauce

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