Lobster Stuffed Idaho® Potato

1. 1

   Roast whole potatoes in a 400u00b0F oven until fork tender, approximately 40 minutes & let cool.

2. 2

   Cut in half width-wise, hollow out and reserve cooked potato.

3. 3

   In a mixing bowl, combine cooked potato, heavy cream, butter, cheddar cheese, salt, pepper & crushed red pepper (if using).

4. 4

   Mash together all ingredients.

5. 5

   Fold in fresh lobster meat and chives, reserving the 1/2 cup of fresh meat.

6. 6

   Stuff the lobster mixture back into the potatoes, cover and heat at 400u00b0F for 15 minutes.

7. 7

   In saute pan, heat reserved lobster meat with 1 tablespoon butter.

8. 8

   Remove potatoes from oven.

9. 9

   While still hot, top with warmed lobster meat.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.