Lobster Stuffed Chicken With Boursin Cheese Sauce

Name: Lobster Stuffed Chicken With Boursin Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stuffing; 2 ounces onions, finely diced; 2 ounces celery, finely diced; 1 ounce clarified butter; 1 ounce dry sherry; 1/2 tablespoon minced garlic; 1/2 tablespoon Worcestershire sauce; 10 ounces Ritz crackers, crushed; 1 tablespoon scallion, sliced; 1 tablespoon chopped parsley; 1 teaspoon salt; 1 teaspoon white pepper; Sauce; 2 cups heavy cream; 10 ounces boursin spreadable cheese with garlic and herbs; 8 (6 ounce) boneless skinless chicken breasts, lightly pounded; 1 lb lobster meat, medium diced

Servings: persons

Stuffing
2 ounces onions, finely diced
2 ounces celery, finely diced
1 ounce clarified butter
1 ounce dry sherry
1/2 tablespoon minced garlic
1/2 tablespoon Worcestershire sauce
10 ounces Ritz crackers, crushed
1 tablespoon scallion, sliced
1 tablespoon chopped parsley
1 teaspoon salt
1 teaspoon white pepper
Sauce
2 cups heavy cream
10 ounces boursin spreadable cheese with garlic and herbs
8 (6 ounce) boneless skinless chicken breasts, lightly pounded
1 lb lobster meat, medium diced

1
Saute onion and celery in clarified butter until limp, then combine in a bowl with remaining stuffing ingredients.
2
Stuff pounded chicken breasts with 2 oz of stuffing and 2 oz of lobster meat.
3
Sauce:
4
Bring heavy cream to a boil in a 2-quart saucepan then whisk in Boursin Cheese and reduce heat to very low.
5
Cook sauce very gently, scraping the bottom of the pan with a rubber spatula often, so that the cheese does not burn.
6
Continue cooking until the sauce is lightly thickened.
7
Sauce may be held for a short time in warm water bath.
8
Bake chicken in a 350 degree oven for approximately 18 minutes and top with sauce upon serving.

1090

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Stuffing, 2 ounces onions, finely diced, 2 ounces celery, finely diced, 1 ounce clarified butter, and more.

Yes, Lobster Stuffed Chicken With Boursin Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster Stuffed Chicken With Boursin Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions