Lobster Stew Recipe

Name: Lobster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lobsters whl Maine, cooked; 2 onions mediums; 1 pint milk; 1 pint light cream Sweet; 1 celery stalk; 1 bay leaf; 1 tablespoon whole cloves; 2 tablespoons sherry; salt to taste; black pepper to taste; nutmeg to taste; 1 egg yolk beaten; 2 tablespoons butter

Servings: persons

2 lobsters whl Maine, cooked
2 onions mediums
1 pint milk
1 pint light cream Sweet
1 celery stalk
1 bay leaf
1 tablespoon whole cloves
2 tablespoons sherry
salt to taste
black pepper to taste
nutmeg to taste
1 egg yolk beaten
2 tablespoons butter

1
Remove meat from lobster and reserve. Stud one onion all over with whole cloves. Break up lobster shells and place in soup kettle with milk, cream, onions, celery, bay leaf, and cloves. Simmer 45 minutes. Strain through sieve into a clean soup kettle. Add lobster and sherry. Season to taste with salt, pepper, cayenne, and nutmeg. Simmer over very low heat until lobster is heated through. Beat 1/2 cup of the
2
Pour egg mixture gradually into remaining
3
soup mixture and heat 1-2 minutes longer. Pour into soup bowls and top each with 1/2 tablespoon butter.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lobsters whl Maine, cooked, 2 onions mediums, 1 pint milk, 1 pint light cream Sweet, and more.

Yes, Lobster Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Stew

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