Lobster Stew Recipe

Name: Lobster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 8 white button mushrooms, trimmed and quartered; 2 tablespoons minced shallot; 3/4 cup amontillado or other medium-dry sherry; 2 carrots, peeled and cut into 1/4-inch dice; 2 parsnips, peeled and cut into 1/4-inch dice; 2 potatoes, cut into 1/4-inch dice; 3/4 cup petite green peas; 2 cups fish broth or lobster stock*; 2 cups whipping cream; 3 (1-pound) lobsters, cooked, picked, and cut into 1/2-inch chunks; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh chives

Servings: persons

1 tablespoon unsalted butter
8 white button mushrooms, trimmed and quartered
2 tablespoons minced shallot
3/4 cup amontillado or other medium-dry sherry
2 carrots, peeled and cut into 1/4-inch dice
2 parsnips, peeled and cut into 1/4-inch dice
2 potatoes, cut into 1/4-inch dice
3/4 cup petite green peas
2 cups fish broth or lobster stock*
2 cups whipping cream
3 (1-pound) lobsters, cooked, picked, and cut into 1/2-inch chunks
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon chopped fresh flat-leaf parsley
1 teaspoon chopped fresh chives

1
Melt butter in a large Dutch oven over medium-high heat. Add mushrooms; saute 3 to 4 minutes or until mushrooms begin to brown. Add shallot; cook 4 minutes or until translucent. Add sherry, stirring to loosen particles from bottom of pan.
2
Add carrots, parsnips, potatoes, and peas to pan; stir in fish broth.
3
Bring mixture to a boil. Stir in cream, and return mixture to a boil. Reduce heat to low, and simmer 12 minutes or until vegetables are tender. Stir in lobster, salt, and pepper. Add parsley and chives; serve immediately.
4
*Note: Go to coastalliving.com for a great lobster stock recipe.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 8 white button mushrooms, trimmed and quartered, 2 tablespoons minced shallot, 3/4 cup amontillado or other medium-dry sherry, and more.

Yes, Lobster Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Stew

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