How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Salad?

You need 12 ingredients. The key ingredients include: 3 oranges, 1 red bell pepper, diced, 1 English cucumber, cut in half lengthwise and thinly sliced, 1/2 cup thin jicama strips, and more.

Is Lobster Salad suitable as seafood?

Yes, Lobster Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Salad Recipe

Name: Lobster Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oranges; 1 red bell pepper, diced; 1 English cucumber, cut in half lengthwise and thinly sliced; 1/2 cup thin jicama strips; 1/4 cup thinly sliced red onion; 1/4 cup chopped fresh cilantro; 1/4 cup extra-virgin olive oil; 3 tablespoons cider vinegar; 1/4 cup fresh lime juice; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 (1 1/2- to 1 3/4-pound) lobsters, cooked

Fresh, crisp and full of flavor — this Lobster Salad is a must-try. Made with oranges, red bell pepper, cucumber and thin jicama. Easy step-by-step inst…

This Lobster Salad relies on simple, everyday ingredients such as oranges, red bell pepper, diced, thin jicama strips and thinly sliced red onion. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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