Lobster Rolls with Curried Mayonnaise Recipe

Name: Lobster Rolls with Curried Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small Spanish onion, coarsely chopped; 3 cloves garlic, coarsely chopped; 3 tablespoons good quality curry powder; 2 cups good quality mayonnaise; 2 tablespoons fresh lime juice; Salt and freshly ground pepper; *3 cups grilled lobster meat, from 2 (3 pound) lobsters; 1 large stalk celery, cut into 1/4-inch thick slices; 1/4 cup finely diced red bell pepper; 1/4 cup finely diced yellow bell pepper; 1 red onion, finely chopped; 2 cups Curried Mayonnaise; 1/4 cup finely chopped cilantro; Salt and freshly ground pepper; 8 good quality hot dog or hamburger buns; 1 stick unsalted butter, at room temperature

Servings: persons

2 tablespoons olive oil
1 small Spanish onion, coarsely chopped
3 cloves garlic, coarsely chopped
3 tablespoons good quality curry powder
2 cups good quality mayonnaise
2 tablespoons fresh lime juice
Salt and freshly ground pepper
*3 cups grilled lobster meat, from 2 (3 pound) lobsters
1 large stalk celery, cut into 1/4-inch thick slices
1/4 cup finely diced red bell pepper
1/4 cup finely diced yellow bell pepper
1 red onion, finely chopped
2 cups Curried Mayonnaise
1/4 cup finely chopped cilantro
Salt and freshly ground pepper
8 good quality hot dog or hamburger buns
1 stick unsalted butter, at room temperature

1
Heat a medium saute pan on the grill or side burner over high heat.
2
Add the olive oil, onions and garlic and cook until soft.
3
Add the curry powder, lower the heat to medium and cook for 10 minutes.
4
Remove from the heat and let cool to room temperature.
5
Combine the curry mixture, mayonnaise, and lime juice a food processor and blend until smooth.
6
Season with salt and pepper.
7
Refrigerate for at least 2 hours.
8
Combine the lobster, celery, bell peppers, onion, mayonnaise and cilantro in a large bowl and season with salt and pepper.
9
Split the rolls and brush with butter.
10
Grill, split-side down, until golden brown, about 30 seconds.
11
Fill the rolls with the lobster salad and arrange on a serving platter.
12
** Boil the lobsters until cooked 3/4 of the way in a pot of salted water on the grill.
13
Remove and split in half.
14
Brush with olive oil and season with salt and pepper to taste.
15
Grill for 4 to 5 minutes, cut side down until just cooked through.
16
Remove the meat and coarsely chop.

2265

kcal

Calories

231

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small Spanish onion, coarsely chopped, 3 cloves garlic, coarsely chopped, 3 tablespoons good quality curry powder, and more.

Yes, Lobster Rolls with Curried Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster Rolls with Curried Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions