How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Roll?

You need 8 ingredients. The key ingredients include: 1 cup chopped celery (from 3 to 4 celery stalks), drained*, 2 pounds freshly picked lobster meat, chilled and chopped into chunks, or 10 pounds live lobsters, steamed and meat removed, 3/4 to 1 cup good quality mayonnaise, 2 teaspoons salt, and more.

Is Lobster Roll suitable as seafood?

Yes, Lobster Roll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Roll Recipe

Name: Lobster Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped celery (from 3 to 4 celery stalks), drained*; 2 pounds freshly picked lobster meat, chilled and chopped into chunks, or 10 pounds live lobsters, steamed and meat removed; 3/4 to 1 cup good quality mayonnaise; 2 teaspoons salt; 1/4 teaspoon freshly ground black pepper; 6 tablespoons (3/4 stick) unsalted butter, softened; 6 hot dog buns; *Cooks Note: When celery is chopped, it tends to release its natural moisture, which can water down the lobster salad and give it a soupy consistency. To avoid this, chop the celery, wrap it in a d…

Lobster Roll – a delicious recipe with celery, freshly picked lobster meat, mayonnaise, salt, freshly ground black pepper, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup chopped celery (from 3 to 4 celery stalks), drained*
2 pounds freshly picked lobster meat, chilled and chopped into chunks, or 10 pounds live lobsters, steamed and meat removed
3/4 to 1 cup good quality mayonnaise
2 teaspoons salt
1/4 teaspoon freshly ground black pepper
6 tablespoons (3/4 stick) unsalted butter, softened
6 hot dog buns
*Cooks Note: When celery is chopped, it tends to release its natural moisture, which can water down the lobster salad and give it a soupy consistency. To avoid this, chop the celery, wrap it in a dry clean towel or several paper towels, and place in the refrigerator for 15 to 20 minutes, allowing the towel to absorb any excess moisture.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Lobster Roll

How did you like this recipe?

Frequently Asked Questions