Lobster Ravioli In Won Ton With Lemon-Grass Butter Sauce Recipe

Name: Lobster Ravioli In Won Ton With Lemon-Grass Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces scallops; 2 teaspoons olive oil; 10 ounces lobster meat, chopped, or crab meat; 2 large cloves garlic, minced; 2 tablespoons minced onion; 1 green onion, finely chopped; 1 1/2 tablespoons finely chopped cilantro; 1 1/2 tablespoons dry white wine; 1 1/2 tablespoons brandy; 28 won-ton squares; ⅛ teaspoon salt; 1 egg mixed with 1 teaspoon water; Lemon-grass butter sauce (recipe follows)

Servings: persons

5 ounces scallops
2 teaspoons olive oil
10 ounces lobster meat, chopped, or crab meat
2 large cloves garlic, minced
2 tablespoons minced onion
1 green onion, finely chopped
1 1/2 tablespoons finely chopped cilantro
1 1/2 tablespoons dry white wine
1 1/2 tablespoons brandy
28 won-ton squares
⅛ teaspoon salt
1 egg mixed with 1 teaspoon water
Lemon-grass butter sauce (recipe follows)

1
Puree the scallops, and set aside.
2
In a teaspoon of oil, saute the lobster meat or crab meat with garlic, onion, green onion and cilantro until just hot.
3
Add white wine and brandy, and stir.
4
Remove from heat.
5
Add the scallop puree, and mix well to bind together the filling ingredients.
6
Season with salt.
7
Divide the filling into 14 equal portions, and place one portion in the center of a won-ton skin.
8
Repeat until all the filling is used.
9
Brush the edges of the won ton with egg wash, and place the remaining won tons on top of those with the filling, pressing the sides down firmly to seal.
10
At this point, the won tons may be covered and refrigerated.
11
To serve, bring water to boil in large pot, add salt and 1 teaspoon of olive oil, and gently add the won ton; boil for 2 minutes.
12
Drain and serve with lemon-grass butter sauce.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 ounces scallops, 2 teaspoons olive oil, 10 ounces lobster meat, chopped, or crab meat, 2 large cloves garlic, minced, and more.

Yes, Lobster Ravioli In Won Ton With Lemon-Grass Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Ravioli In Won Ton With Lemon-Grass Butter Sauce

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