Lobster Pie

1. 1

   Add the sherry to the melted butter and boil one minute. Add lobster and let stand. Melt 3 tablespoons butter, add flour and stir until it bubbles.

2. 2

   Remove from heat, slowly stir in cream and wine drained from lobster.

3. 3

   Return to heat and cook, stirring constantly until sauce is smooth and thick. Remove from heat. Heat the sauce in top of a double boiler over hot but not boiling water. Stir constantly while heating, about 3 minutes.

4. 4

   Remove from heat, add lobster. Turn into small deep pie plate. Sprinkle with bread crumbs and bake at 300 for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.