Lobster Pasta Salad Recipe

Name: Lobster Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces orecchiette or 6 ounces shell pasta; 2 cups cooked lobster meat, cut into bite-sized chunks; 1 cup diced celery; 1/2 cup thinly sliced green onion, including tender green tops; 2 tablespoons chopped fresh tarragon (or 2 t. dried tarragon, crumbled); Dressing; 3/4 cup mayonnaise; salt; fresh ground black pepper; 1 tablespoon tarragon vinegar

Servings: persons

6 ounces orecchiette or 6 ounces shell pasta
2 cups cooked lobster meat, cut into bite-sized chunks
1 cup diced celery
1/2 cup thinly sliced green onion, including tender green tops
2 tablespoons chopped fresh tarragon (or 2 t. dried tarragon, crumbled)
Dressing
3/4 cup mayonnaise
salt
fresh ground black pepper
1 tablespoon tarragon vinegar

1
Cook the pasta per package directions for al dente.
2
Drain in a colander and rinse briefly under cold running water; shake colander gently to drain; set aside.
3
To make the dressing: in a small bowl, whisk the mayonnaise, salt, and pepper together; whisk in the vinegar; set aside.
4
Place the drained pasta in a large bowl; add in the lobster, celery, green onions, and tarragon; toss gently to mix.
5
Pour the dressing over the mixture; toss gently but thoroughly to mix.
6
Cover and refrigerate at least 2 hours and up to 8 hours.
7
If you refrigerate the salad for 8 hours or more, you may want to add a small amount of mayonnaise as the pasta will absorb the dressing over a long period of time.
8
Serve chilled.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces orecchiette or 6 ounces shell pasta, 2 cups cooked lobster meat, cut into bite-sized chunks, 1 cup diced celery, 1/2 cup thinly sliced green onion, including tender green tops, and more.

Yes, Lobster Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Pasta Salad

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