Lobster Newburg Recipe

1. 1

   In the top of a double boiler over simmering water, heat butter.

2. 2

   Add in lobster and cook 3 min, stirring continuously.

3. 3

   Add in sherry and cook about 2 min more.

4. 4

   Stir in paprika and nutmeg.

5. 5

   In a small mixing bowl, beat egg yolks and cream.

6. 6

   Add in about 1/4 c. of the lobster mix to the egg cream mix and mix well.

7. 7

   (This is to hot the cream slowly so it does not curdle - be careful).

8. 8

   Add in to the rest of the lobster mix in a double boiler.

9. 9

   Cook and stir till thickened, about 3 min - serve over rice and toast.

* Per serving · 4 servings · Values may vary.

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