Lobster Newburg

1. 1

   Over Medium heat melt butter in the top of a double boiler.

2. 2

   Add and stir for about 3 minutes the 2 cups of cooked lobster (can also use shrimp or other seafood) and one can of mushrooms.

3. 3

   Add cooking sherry, cook gently for about 2 minutes and then add paprika.

4. 4

   Beat 3 egg yolks and 1 cup of cream and add to the lobster mixture.

5. 5

   Cook and heat gently until they thicken.

6. 6

   Serve at once over toast points or pastry shells.

7. 7

   Obviously this is one you dont do often... well that is if you care about your arteries at all.

* Per serving · 4 servings · Values may vary.

No additional tips available.