Lobster Medallions Recipe

Name: Lobster Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 1 pound baby lobster; Salt; Splash vinegar; Laurel leaves; Freshly ground black pepper; Lettuce, for decoration (optional); About 5 ounces papaya; About 5 ounces kiwi; About 1/8-ounce ketchup; About 1/4-ounce mayonnaise; About 1/2 cup brandy

Servings: persons

1
Bring a large pot of salted water to a boil, add lobster, lower the heat and cook for about 8 to 10 minutes with the vinegar, laurel and pepper.
2
Remove the loin of the lobster and cut it into medallions.
3
Then prepare the lettuce bouquet and the papaya and kiwi pearls.
4
To finalize add the sauce composed by ketchup, mayonnaise, salt, pepper and brandy.
5
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
6
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: About 1 pound baby lobster, Salt, Splash vinegar, Laurel leaves, and more.

Yes, Lobster Medallions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster Medallions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions