Lobster Medallions Recipe

Name: Lobster Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 1 pound baby lobster; Salt; Splash vinegar; Laurel leaves; Freshly ground black pepper; Lettuce, for decoration (optional); About 5 ounces papaya; About 5 ounces kiwi; About 1/8-ounce ketchup; About 1/4-ounce mayonnaise; About 1/2 cup brandy

Servings: persons

About 1 pound baby lobster
Salt
Splash vinegar
Laurel leaves
Freshly ground black pepper
Lettuce, for decoration (optional)
About 5 ounces papaya
About 5 ounces kiwi
About 1/8-ounce ketchup
About 1/4-ounce mayonnaise
About 1/2 cup brandy

1
Bring a large pot of salted water to a boil, add lobster, lower the heat and cook for about 8 to 10 minutes with the vinegar, laurel and pepper.
2
Remove the loin of the lobster and cut it into medallions.
3
Then prepare the lettuce bouquet and the papaya and kiwi pearls.
4
To finalize add the sauce composed by ketchup, mayonnaise, salt, pepper and brandy.
5
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
6
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: About 1 pound baby lobster, Salt, Splash vinegar, Laurel leaves, and more.

Yes, Lobster Medallions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Medallions

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