Lobster Fra Diavolo Recipe Recipe

Name: Lobster Fra Diavolo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lobsters (1 - 1 1/2 lbs. each); 6 tbsp. virgin extra virgin olive oil; 4 sprigs parsley; 1 teaspoon thyme or possibly oregano; 1 sm. onion, chopped; 1 clove garlic, finely minced; Healthy pinch of grnd cloves; Healthy pinch of mace; Salt & pepper; 2 c. cooked tomatoes; 1/4 c. brandy

Servings: persons

2 lobsters (1 - 1 1/2 lbs. each)
6 tbsp. virgin extra virgin olive oil
4 sprigs parsley
1 teaspoon thyme or possibly oregano
1 sm. onion, chopped
1 clove garlic, finely minced
Healthy pinch of grnd cloves
Healthy pinch of mace
Salt & pepper
2 c. cooked tomatoes
1/4 c. brandy

1
Plunge lobsters into large pot of boiling water and cook one minute to kill them.
2
Remove from water and split lengthwise.
3
Heat the oil in a large skillet, add in lobsters and cook gently for about 10 min.
4
Add in the seasonings, herbs and tomatoes.
5
Cover and cook an additional ten min, stirring often.
6
Arrange a ring of cooked rice on a large serving platter.
7
Put the lobster halves in the center and pour the sauce over them.
8
Add in the brandy and blaze just before serving.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lobsters (1 - 1 1/2 lbs. each), 6 tbsp. virgin extra virgin olive oil, 4 sprigs parsley, 1 teaspoon thyme or possibly oregano, and more.

Yes, Lobster Fra Diavolo Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Fra Diavolo Recipe

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