How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Deviled Eggs?

You need 10 ingredients. The key ingredients include: 12 hard-cooked extra-large eggs, peeled, 3/4 cup mayonnaise, 1 tablespoon fresh lemon juice, 1 1/2 teaspoons Dijon mustard, and more.

Is Lobster Deviled Eggs suitable as seafood?

Yes, Lobster Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Deviled Eggs Recipe

Name: Lobster Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-cooked extra-large eggs, peeled; 3/4 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 1/8 teaspoon ground red pepper; 1 cup coarsely chopped cooked lobster; Smoked paprika; Chopped fresh chives

Lobster Deviled Eggs

Eats Now Editorial Team · 738 kcal · Seafood

Lobster Deviled Eggs – a delicious recipe with eggs, mayonnaise, lemon juice, mustard, freshly ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster Deviled Eggs

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