How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster De Jonghe?

You need 7 ingredients. The key ingredients include: 24 ounces cooked and cubed lobster meat, 1/2 cup bread crumbs, 2 tablespoons thinly sliced green onion, 1 tablespoon lemon juice, and more.

Is Lobster De Jonghe suitable as seafood?

Yes, Lobster De Jonghe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster De Jonghe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster De Jonghe Recipe

Name: Lobster De Jonghe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces cooked and cubed lobster meat; 1/2 cup bread crumbs; 2 tablespoons thinly sliced green onion; 1 tablespoon lemon juice; 1/2 cup butter, melted; 1/2 cup grated Parmesan cheese; 1/4 cup butter, melted

Lobster De Jonghe – a delicious recipe with lobster, bread crumbs, green onion, lemon juice, butter, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 ounces cooked and cubed lobster meat
1/2 cup bread crumbs
2 tablespoons thinly sliced green onion
1 tablespoon lemon juice
1/2 cup butter, melted
1/2 cup grated Parmesan cheese
1/4 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Seafood

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Lobster De Jonghe

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