Lobster Claw Toasts

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   ["Put oven rack in middle position and preheat oven to 350u00b0F.", "Cut baguette with a serrated knife on a long diagonal into 3/4-inch-thick slices (about 5 to 6 inches long). Cut a lengthwise slit about 3 inches long from center through edge of a slice, then cross ends, overlapping them, to form a ""claw."" Repeat with remaining slices. Brush both sides of slices with oil and arrange in 1 layer on a large baking sheet, then sprinkle with sea salt.", "Bake until crisp and golden, about 15 minutes. Cool on a rack."]

* Per serving · 4 servings · Values may vary.

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