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1.
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Take out loan from bank.
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2.
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Add in grnd pork to 2 Tbsp.
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of oil in wok.
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Drain fat.
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High heat on stove.
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3.
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Season to taste.
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4.
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Add in soup stock and bring to a boil.
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5.
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Gently dribble the beaten Large eggs into boiling soup stock.
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Should look like egg drop soup.
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6.
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Add in fresh, minced lobster pcs.
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Not for the squeemish!
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H heavy Chinese chopping knife will cut through the shell.
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Cut legs off, then claws.
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Cut the claws in half lengthwise.
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Sever tail off.
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Cut into four pcs, and cut those in half.
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Lift off hard cover and shell from remaining critter.
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Wash out the liver (the green gunk).
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7.
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Cut the remaining body into quarters.
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There is lots of meat where the legs attach.
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8.
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Add in lobster to boiling mix, and cook till the meat is white.
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9.
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Add in optional ingredients.
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Chili oil is FIRE IN A BOTTLE!
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Try 2 Tbsp.
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first.
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10.
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Chinese black beans are salty, so reduce the amount of table salt added.
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Not for the hypertensive patient.
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11.
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Add in cornstarch till desired consistency is obtained.
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12.
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Add in frzn peas if you like, 15 min before serving.
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13.
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Add in shrimp instead of lobster into the boiling soup stock.
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14.
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If you are real rich, add in shrimp and lobster!