Lobster BLTs Recipe

Name: Lobster BLTs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons fresh lime juice; 1 small shallot, minced; 1 small garlic clove, mashed; 2 tablespoons snipped chives; 1 tablespoon finely chopped tarragon; 1 teaspoon sweet paprika; 1/2 teaspoon celery seeds; 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 2 cups coarsely chopped cooked lobster meat (about 1 pound), from two 1 1/4-pound lobsters; 6 ounces sliced bacon; 2 tablespoons unsalted butter, softened; 4 brioche rolls, split; 1 tomato, thickly sliced

Servings: persons

1/2 cup mayonnaise
2 tablespoons fresh lime juice
1 small shallot, minced
1 small garlic clove, mashed
2 tablespoons snipped chives
1 tablespoon finely chopped tarragon
1 teaspoon sweet paprika
1/2 teaspoon celery seeds
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
2 cups coarsely chopped cooked lobster meat (about 1 pound), from two 1 1/4-pound lobsters
6 ounces sliced bacon
2 tablespoons unsalted butter, softened
4 brioche rolls, split
1 tomato, thickly sliced

1
In a medium bowl, whisk the mayonnaise with the lime juice, shallot, garlic, chives, tarragon, paprika, celery seeds and olive oil.
2
Season with salt and pepper and fold in the chopped cooked lobster meat.
3
Refrigerate until chilled.
4
In a skillet, cook the bacon over moderately high heat until crisp, about 7 minutes.
5
Transfer to paper towels to drain.
6
Preheat a grill pan.
7
Spread the butter on the cut sides of the rolls.
8
Grill the rolls cut sides down over moderate heat until toasted, about 3 minutes.
9
Transfer the rolls to plates.
10
Mound the lobster salad on the grilled rolls.
11
Top with the crisp bacon and tomato slices and serve.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons fresh lime juice, 1 small shallot, minced, 1 small garlic clove, mashed, and more.

Yes, Lobster BLTs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster BLTs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions