Lobster Bake

Name: Lobster Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lobsters Maine; 2 ears corn; 12 small red potatoes; 12 white onions Pearl; 1 can beer; 2 cloves garlic; 3 bay leaves; 1 tablespoon Old Bay Seasoning; 1 1/2 pounds ribeye steak or your favorite cut; 1 stick butter; 1 lemon

Eats Now Editorial Team · 970 kcal · Seafood

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Lobster Bake – a delicious recipe with lobsters Maine, corn, red potatoes, white onions, beer, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds lobsters Maine
2 ears corn
12 small red potatoes
12 white onions Pearl
1 can beer
2 cloves garlic
3 bay leaves
1 tablespoon Old Bay Seasoning
1 1/2 pounds ribeye steak or your favorite cut
1 stick butter
1 lemon

1
Place lobsters in large pot, (remove the rubber bands and yes they can bite you). BBQ steaks while cooking lobsters.
2
Add corn cut into thirds with husks left on then add onions, potatoes and pour beer into pot.
3
Add spices and herbs cover and steam for 12 to 16 min. until lobsters turn bright red.
4
Remove lobsters and serve with veggies, steak and serve with plenty of melted butter, garnish with lemons. A green salad and fresh bread are nice additions.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds lobsters Maine, 2 ears corn, 12 small red potatoes, 12 white onions Pearl, and more.

Yes, Lobster Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
970 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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