How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster-And-Corn Risotto?

You need 11 ingredients. The key ingredients include: 5 cups fat-free, less-sodium chicken broth, 1 tablespoon olive oil, 1/2 cup shallots, minced, 4 garlic cloves, minced, and more.

Is Lobster-And-Corn Risotto suitable as seafood?

Yes, Lobster-And-Corn Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster-And-Corn Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster-And-Corn Risotto Recipe

Name: Lobster-And-Corn Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups fat-free, less-sodium chicken broth; 1 tablespoon olive oil; 1/2 cup shallots, minced; 4 garlic cloves, minced; 1 1/2 cups uncooked Arborio rice or other short-grain rice; 2 cups cooked lobster meat, coarsely chopped (about 2 [1/2-pound] tails); 1 1/2 cups fresh corn kernels (about 3 ears); 1/3 cup chopped fresh basil; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 3 tablespoons sherry; 1/4 teaspoon black pepper

Lobster-And-Corn Risotto

Eats Now Editorial Team · 1036 kcal · Seafood

Lobster-And-Corn Risotto – a delicious recipe with chicken broth, olive oil, shallots, garlic, rice, lobster. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster-And-Corn Risotto

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