How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster-And-Corn Risotto?

You need 11 ingredients. The key ingredients include: 5 cups fat-free, less-sodium chicken broth, 1 tablespoon olive oil, 1/2 cup shallots, minced, 4 garlic cloves, minced, and more.

Is Lobster-And-Corn Risotto suitable as seafood?

Yes, Lobster-And-Corn Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster-And-Corn Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster-And-Corn Risotto Recipe

Name: Lobster-And-Corn Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups fat-free, less-sodium chicken broth; 1 tablespoon olive oil; 1/2 cup shallots, minced; 4 garlic cloves, minced; 1 1/2 cups uncooked Arborio rice or other short-grain rice; 2 cups cooked lobster meat, coarsely chopped (about 2 [1/2-pound] tails); 1 1/2 cups fresh corn kernels (about 3 ears); 1/3 cup chopped fresh basil; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 3 tablespoons sherry; 1/4 teaspoon black pepper

Try this homemade Lobster-And-Corn Risotto recipe the whole family will love. Made with chicken broth, olive oil, shallots and garlic. Easy step-by-step…

This Lobster-And-Corn Risotto relies on simple, everyday ingredients such as olive oil, shallots, minced, garlic cloves, minced and chopped fresh basil. It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1036

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster-And-Corn Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions