Lobster And Avocado Summer Roll With Mango Coulis Recipe

Name: Lobster And Avocado Summer Roll With Mango Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Mango Coulis:; 1 cup chopped ripe mango; 2 tablespoons mirin; 2 tablespoons fresh lime juice; 1/2 cup olive oil; Kosher salt to taste; For the Summer Rolls:; 12 (8 inch) Vietnamese spring roll wrappers (rice paper); 1 pound cooked lobster tails, sliced; 1 (1/2 pound) avocado, sliced; 3 ounces mizuna or similar type peppery salad green; 2 teaspoons chopped fresh mint; 6 ounces ocean greens, sea vegetables; 1 cup hearts of palm, cut into 1/4-inch sticks; 2 ounces enoki mushrooms; Kosher salt and fresh cracked pepper to taste

Servings: persons

For the Mango Coulis:
1 cup chopped ripe mango
2 tablespoons mirin
2 tablespoons fresh lime juice
1/2 cup olive oil
Kosher salt to taste
For the Summer Rolls:
12 (8 inch) Vietnamese spring roll wrappers (rice paper)
1 pound cooked lobster tails, sliced
1 (1/2 pound) avocado, sliced
3 ounces mizuna or similar type peppery salad green
2 teaspoons chopped fresh mint
6 ounces ocean greens, sea vegetables
1 cup hearts of palm, cut into 1/4-inch sticks
2 ounces enoki mushrooms
Kosher salt and fresh cracked pepper to taste

1
Prepare the sauce by pureeing the mango, mirin, lime juice, and olive oil until smooth in a blender. Season to taste with salt, and refrigerate until ready to serve.
2
Soak a spring roll wrapper in a bowl of warm water until just pliable, about 30 seconds. Gently shake off excess water, and place onto work surface. Place some of the sliced lobster, avocado, mizuna, mint, sea vegetables, heart of palm, and mushrooms in a strip on the bottom edge of the spring roll. Fold once towards the center, then fold in the sides and continue rolling into a cylinder. Repeat with remaining ingredients.
3
To serve, slice each roll diagonally, and serve two per person accompanied by mango sauce.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Mango Coulis:, 1 cup chopped ripe mango, 2 tablespoons mirin, 2 tablespoons fresh lime juice, and more.

Yes, Lobster And Avocado Summer Roll With Mango Coulis falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster And Avocado Summer Roll With Mango Coulis

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