How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster And Avocado Summer Roll With Mango Coulis?

You need 16 ingredients. The key ingredients include: For the Mango Coulis:, 1 cup chopped ripe mango, 2 tablespoons mirin, 2 tablespoons fresh lime juice, and more.

Is Lobster And Avocado Summer Roll With Mango Coulis suitable as seafood?

Yes, Lobster And Avocado Summer Roll With Mango Coulis falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster And Avocado Summer Roll With Mango Coulis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster And Avocado Summer Roll With Mango Coulis

Name: Lobster And Avocado Summer Roll With Mango Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Mango Coulis:; 1 cup chopped ripe mango; 2 tablespoons mirin; 2 tablespoons fresh lime juice; 1/2 cup olive oil; Kosher salt to taste; For the Summer Rolls:; 12 (8 inch) Vietnamese spring roll wrappers (rice paper); 1 pound cooked lobster tails, sliced; 1 (1/2 pound) avocado, sliced; 3 ounces mizuna or similar type peppery salad green; 2 teaspoons chopped fresh mint; 6 ounces ocean greens, sea vegetables; 1 cup hearts of palm, cut into 1/4-inch sticks; 2 ounces enoki mushrooms; Kosher salt and fresh cracked pepper to taste

Try this homemade Lobster And Avocado Summer Roll With Mango Coulis recipe the whole family will love. Made with Mango, chopped ripe mango, mirin and li…

This Lobster And Avocado Summer Roll With Mango Coulis relies on simple, everyday ingredients such as for the mango coulis:, chopped ripe mango, mirin and fresh lime juice. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster And Avocado Summer Roll With Mango Coulis

Tips for the best results

Variations & substitutions

My Personal Notes

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