How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobscouse (Sailor'S Beef Stew) - Skipper Labskovs?

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 1 1/2 lbs beef, cut into 1 inch cubes, 3 medium chopped onions, 3 cups beer, and more.

Is Lobscouse (Sailor'S Beef Stew) - Skipper Labskovs suitable as soups & stews?

Yes, Lobscouse (Sailor'S Beef Stew) - Skipper Labskovs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lobscouse (Sailor'S Beef Stew) - Skipper Labskovs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobscouse (Sailor'S Beef Stew) - Skipper Labskovs

Name: Lobscouse (Sailor'S Beef Stew) - Skipper Labskovs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 1/2 lbs beef, cut into 1 inch cubes; 3 medium chopped onions; 3 cups beer; 3 cups beef stock (made from concentrate cubes); 1 teaspoon salt; 12 fresh ground black pepper; 2 bay leaves; 6 medium idaho potatoes, peeled and cut into 1-inch cubes; 6 tablespoons butter (optional); 3 tablespoons chopped green onion tops (optional)

Warm up with this hearty Lobscouse (Sailor'S Beef Stew) - Skipper Labskovs recipe. Made with butter, beef, onions and beer. Easy step-by-step instructio…

This Lobscouse (Sailor'S Beef Stew) - Skipper Labskovs relies on simple, everyday ingredients such as butter, beef, cut into 1 inch cubes, medium chopped onions and beer. It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lobscouse (Sailor'S Beef Stew) - Skipper Labskovs

Tips for the best results

Variations & substitutions

My Personal Notes

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