Lobel'S Guide To Grilling The Perfect Steak

1. 1

   Meat should always be at room temperature before it is cooked.

2. 2

   Remove your steaks from the refrigerator at least half an hour before you are ready to cook.

3. 3

   Preheat broiler or grill to maximum temperature.

4. 4

   Rub both sides of the steaks with coarse or kosher salt and pepper.

5. 5

   Place the steaks 3 to 5 inches from the flame to sear the outside and seal in the juices.

6. 6

   Turn the steaks after 2 to 3 minutes.

7. 7

   After the steaks have been seared on both sides, remove from the heat, and brush both sides with extra virgin olive oil.

8. 8

   This will help form the crust that adds the touch of perfection.

9. 9

   Return the steaks to heat and cook on both sides to a desired doneness.

10. 10

    Transfer to warmed dinner plates or a platter, and let rest five minutes before serving.

No additional tips available.