How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Veggie Dip?

You need 19 ingredients. The key ingredients include: 3/4 cup finely chopped fresh broccoli, 1/2 cup finely chopped cauliflower, 1/2 cup finely chopped fresh carrot, 1/2 cup finely chopped red onion, and more.

Is Loaded Veggie Dip suitable as snacks & appetizers?

Yes, Loaded Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Loaded Veggie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Loaded Veggie Dip Recipe

Name: Loaded Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup finely chopped fresh broccoli; 1/2 cup finely chopped cauliflower; 1/2 cup finely chopped fresh carrot; 1/2 cup finely chopped red onion; 1/2 cup finely chopped celery; 2 garlic cloves, minced; 4 tablespoons olive oil, divided; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 package (6-1/2 ounces) spreadable garlic and herb cream cheese; 1 package (1.4 ounces) vegetable recipe mix (Knorr); 1 teaspoon garlic powder; 1/2 teaspoon white pepper; 1/8 to 1/4 teaspoon cayenne pepper; 1/4 cup vegetable broth; 1/4 cup half-and-half cream; 3 cups shredded Italian cheese blend; 1/2 cup minced fresh basil; 1 package (9 ounces) fresh spinach, finely chopped; Assorted crackers or baked pita chips

Try this homemade Loaded Veggie Dip recipe the whole family will love. Made with fresh broccoli, cauliflower, fresh carrot and red onion. Easy step-by-s…

This Loaded Veggie Dip relies on simple, everyday ingredients such as finely chopped cauliflower, finely chopped fresh carrot, finely chopped red onion and finely chopped celery. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Loaded Veggie Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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