Loaded Vegetables Minestrone Soup Recipe

Name: Loaded Vegetables Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onions chopped; 3 cloves garlic chopped; 1 tablespoon olive oil; 8 cups beef stock; 1 cup zucchini sliced; 3/4 cup carrots sliced; 2 ribs celery sliced; 3 1/2 cups tomatoes crushed; 4 cups white kidney beans, canned drained, prefer cannellini; 1 cup cabbage shredded; 1 cup potatoes peeled, cubed; 1 teaspoon basil crushed; 1/2 teaspoon black pepper; 2 tablespoons tomato paste; 10 ounces green beans; 1/2 cup pasta, elbow macaroni; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

1 cup onions chopped
3 cloves garlic chopped
1 tablespoon olive oil
8 cups beef stock
1 cup zucchini sliced
3/4 cup carrots sliced
2 ribs celery sliced
3 1/2 cups tomatoes crushed
4 cups white kidney beans, canned drained, prefer cannellini
1 cup cabbage shredded
1 cup potatoes peeled, cubed
1 teaspoon basil crushed
1/2 teaspoon black pepper
2 tablespoons tomato paste
10 ounces green beans
1/2 cup pasta, elbow macaroni
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

1
In large stockpot, saut?
2
onion and garlic in olive oil until soft but not brown (about 10 minutes).
3
Add remaining ingredients except Italian green beans, pasta, and Parmesan cheese.
4
Bring to boil, cover; reduce heat and simmer for 1 hour.
5
Stir in beans, pasta and half the Parmesan cheese.
6
Simmer for an additional 15 minutes.
7
Taste for seasoning.
8
Serve hot or at room temperature.
9
Serve in bowls with remaining Parmesan cheese.

624

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup onions chopped, 3 cloves garlic chopped, 1 tablespoon olive oil, 8 cups beef stock, and more.

Yes, Loaded Vegetables Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Vegetables Minestrone Soup

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