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1
Preheat oven to 450 degrees F.
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2
Cut yams into wedges.
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3
Place on a cooling rack on a cookie sheet.
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4
Roast for 30 minutes until cooked and crispy.
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5
Meanwhile, in a skillet add oil, onion, and garlic.
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6
Let bloom 3 minutes.
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7
Add in beans, corn, cumin, pepper, and garlic salt.
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8
Add in a little water if needed.
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9
Stir.
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10
Taste and adjust seasoning.
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11
Once yam wedges are done, remove from oven.
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12
Place wedges on cookie sheet.
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13
Cover fries with bean/corn mixture.
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14
Top with cheese.
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15
Place back into the oven and bake 5-10 more minutes until cheese is melted and bubbly.
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16
Top with purple onion and enjoy!
