Loaded Sweet Potato

1. 1

   Prick 1 sweet potato with a fork 4 to 5 times.

2. 2

   Microwave on a paper towel on a microwave-safe plate for 4 to 5 minutes (before cooking, you can also wrap it loosely with plastic wrap to steam it if you don't have a very powerful microwave).

3. 3

   Split open lengthwise and top with Greek yogurt, honey, black beans, and a pinch of paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.