Loaded Super Nachos – a delicious recipe with mild salsa, vegetable oil, onions, black beans, tortilla chips, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 375 degree F.
2
Reserve 1/2 cup of salsa.
3
Heat oil in a saucepan over medium heat.
4
Stir in the onion and cook, uncovered, for about 6 minutes until soft.
5
Stir in the beans and remaining salsa.
6
Simmer, uncovered, for about 4 minutes or until liquid has been evaporated slightly and the sauce thickens slightly.
7
Place a few tortilla chips over the base of 4 individual ovenproof dishes or a large casserole dish and sprinkle a small amount of cheddar over.
8
Put some bean mixture evenly into each dish and arrange another layer of tortilla chips.
9
Spread remaining bean mixture evenly over the chips and sprinkle the remaining cheddar over the bean mixture evenly.
10
Bake for 6 to 8 minutes until the cheese melts.
11
Garnish with sour cream, reserved salsa, avocado and cilantro.
12
Serve right away.
501
kcal
Calories
21
g
Fat
55
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 300 grams mild salsa 1 jar, 1/2 tablespoon vegetable oil such as canola oil, olive oil, 1 each onions minced, 850 grams black beans 2 cans, rinsed and drained, and more.
Yes, Loaded Super Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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