Loaded Spanish Omelet Bites #5Fix

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a large non-stick skillet over medium-high heat, cook diced chorizo, stirring occasionally, until just crisp, about 3 minutes. Remove chorizo to a paper towel lined plate, leaving the fat in the skillet.

3. 3

   Add 2 tbsp olive oil to skillet. Add Simply Potatoes Shredded Hash Browns and cook, stirring, until evenly colored and partially cooked, about 4-5 minutes. Remove from heat and allow to cool slightly.

4. 4

   Generously brush non-stick muffin tins with remaining olive oil.

5. 5

   Divide hash browns, chorizo, beaten egg and half of the manchego among prepared muffin tins. Stir mixture lightly. Top each with some of the remaining manchego cheese.

6. 6

   Bake at 375 for 15-18 minutes, or until cheese is melted and lightly browned.

7. 7

   Allow to cool for 10 minutes before removing from muffin tins.

8. 8

   Serves 4 as an entree or more as a tapas / appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.